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Author = Asadnahal, Mohammadamin
Number of Articles: 2
Experimental investigation and modeling of wild sage seed gum coating effect on the fried eggplant slices characteristics at different temperature

Volume 32, Issue 2, February 2022, Pages 59-71

10.22034/fr.2022.44523.1787

Fakhreddin Salehi; Mohammadamin Asadnahal

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The effect of coating with xanthan gum on the colour indexes and surface change of fried eggplant slice

Volume 32, Issue 1, December 2021, Pages 79-91

10.22034/fr.2021.43708.1782

Mohammadamin Asadnahal; Fakhreddin Salehi; Majid Rasouli

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