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Author = mirarab, s
Number of Articles: 5
The effect of basil seed gum and cress seed gum coatings on oil uptake and qualitative characteristics of fried carrot

Volume 31, Issue 3, July 2021, Pages 119-132

10.22034/fr.2021.38771.1723

Ali Motamedzadegan; Saeed Mirarab Razi

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  • PDF 1.19 M

Basil seed gum improves the gelling properties of egg white albumin under various temperature conditions

Volume 29, Issue 4, February 2020, Pages 1-12

S Mirarab Razi; A Motamedzadegan; SA Shahidi; A Rashidizadeh

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  • PDF 1.19 M

Effect of egg albumin on physical, rheological and microstructure of oil-in-water emulsions

Volume 29, Issue 1, May 2019, Pages 71-82

S Mirarab Razi; A Motamadzadegan; SA Shahidi; A Rashidinezhad

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  • PDF 1.43 M

Study rheological properties of the mixed basil seed gum with guar and salep gums

Volume 26, Issue 4, March 2017, Pages 615-625

S M; A M

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  • PDF 850.13 K

Effect of proteins albumin, sodium caseinate, whey protein concentrate and gelatin on microstructure and texture of chocolate mousse

Volume 26, Issue 1, July 2016, Pages 87-97

s mirarab; m mohebbi; mh hadad; a kucheki

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  • PDF 895.64 K

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