Food Research Journal - Articles List

Author = Mohammadkhani, Somaye

Inhibition of non-enzymatic browning of white and whole egg powder by enzymatic treatment and pH change: effect on physicochemical and sensory properties

Volume 33, Issue 1, February 2023, Pages 129-141

10.22034/fr.2022.51617.1836

Boukaga Farmani; Somaye Mohammadkhani

Food Research Journal

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