• Home
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Transparency Statement
    • Peer Review Process
    • Publication Ethics
    • Indexing and Abstracting
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
  • Login
    • Login
    • Register
  • Persian
Author = Shamsaie Mehrjan, Mehdi
Number of Articles: 1
Evaluation of properties of intelligent pH-sensitive films based on starch/tragacanth and common mallow (Malva sylvestris) anthocyanins

Volume 33, Issue 2, May 2023, Pages 125-141

10.22034/fr.2023.54133.1855

Fatemeh Noghani Bahambari; Houman Rajabi Islami; Mehdi Shamsaie Mehrjan

  • View Article
  • PDF 902.72 K

Food Research Journal
  • Articles in Press
  • Current Issue

Journal Archive

Volume 36 (2026)
Volume 35 (2025)
Volume 34 (2024)
Volume 33 (2023)
Volume 32 (2022)
Volume 31 (2021)
Volume 30 (2020)
Volume 29 (2019)
Volume 28 (2018)
Volume 27 (2017)
Volume 26 (2016)
Volume 25 (2015)
Volume 24 (2014)
Volume 23 (2013)
Volume 22 (2013)
Volume 21 (2011)
Volume 20 (2010)

Explore Journal

  • Home
  • About Journal
  • Editorial Board
  • Submit Manuscript
  • Contact Us
  • Sitemap

Latest News

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
(https://creativecommons.org/licenses/by-nc/4.0/)

Newsletter Subscription

Subscribe to the journal newsletter and receive the latest news and updates

  • © Journal Management System. Powered by Sinaweb