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Author = mirkhaghani haghighi, maryam
Number of Articles: 1
Production of meat analogue product and investigation of texture characteristics and fatty acid profile compared to meat product

Volume 34, Issue 4, January 2025, Pages 15-31

10.22034/fr.2024.55074.1862

maryam mirkhaghani haghighi; mohammad vahid sadeghi sarvestani; saeid sekhavati zadeh; morteza moharreri

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