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Author = hashemi shaktai, ali
Number of Articles: 1
Effect of moist (Hydrothermal) and dry heating process on different particle size of waxy rice flour on the rheology of batter and staling of gluten-free bread

Volume 33, Issue 4, February 2024, Pages 95-111

10.22034/fr.2023.57234.1883

ali hashemi shaktai; Jafar Milani; Ali Motamedzadegan; sepideh haghighat

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