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Author = marjaneh sedaghati
Number of Articles: 2
Optimizing the Production of Siahmazgi Cheese Containing Different Concentrations of Echinophora platyloba Essential Oil in Both Free and Nanocapsuated Forms and its Effect on its Physicochemical, Microbial and Sensory Characteristics

Volume 35, Issue 3, 2025, Pages 53-71

10.22034/fr.2025.63461.1944

nasim hoseini; Alireza Shahab Lavasani; marjaneh sedaghati

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  • PDF 748.53 K

Investigating the physicochemical and antioxidant properties of functional yogurt containing Malva Sylvestris extract

Volume 34, Issue 3, October 2024, Pages 1-14

10.22034/fr.2024.57871.1891

Elnaz Razaghi; marjaneh sedaghati; zahra beigmohammadi

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  • PDF 619.89 K

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Volume 35 (2025)
Volume 34 (2024)
Volume 33 (2023)
Volume 32 (2022)
Volume 31 (2021)
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