Food Research Journal - Articles List

Author = Fazli Rad, Mohammad

The effect of moist and dry heating in different particle sizes of wheat flour on the quality characteristics of bread

Volume 34, Issue 4, January 2025, Pages 91-107

10.22034/fr.2025.60186.1921

Mohammad Fazli Rad; Jafar Milani; sepideh haghighat

Food Research Journal

Journal Archive

Volume 36 (2026)

Volume 35 (2025)

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)