Food Research Journal - Articles List

Author = Sadeghi, Alireza

Effect of replacing rice flour with raw and sprouted mung bean flour on the physico-chemical characteristics of gluten-free batter and cake

Volume 34, Issue 3, October 2024, Pages 117-132

10.22034/fr.2024.61385.1933

Farzaneh Balighi; mehran alami; Alireza Sadeghi

Food Research Journal

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