Food Research Journal - Articles List

Author = Alirezalou, K

Effect of adding lycopene on the physico-chemical and sensory properties of white cheese

Volume 30, Issue 2, September 2020, Pages 163-174

B Fathi; F Ghannadi Asl; K Alirezalou

Evaluation of quality properties and shelf life of functional colored yoghurt incorporating containing beetroot, spinach and tomato extract

Volume 25, Issue 2, November 2015, Pages 283-297

K Alirezalou; J Hesari; MH Sadeghi; A Rezaei

Food Research Journal

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