Food Research Journal - Articles List

Author = shabani, ghazaleh

Evaluation of physicochemical, antimicrobial, and antioxidant properties of the set yogurt containing anthocyanin extract of pomegranate peel during storage

Volume 35, Issue 3, 2025, Pages 73-87

10.22034/fr.2025.64749.1952

reza Esmaeilzadeh kenari; niloofar zahed; ghazaleh shabani

Food Research Journal

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