Food Research Journal - Articles List

Author = seifzadeh, mina

Evaluation of freshness of shrimp (Macrobrachium nipponense) from Anzali wetland on microbial, chemical, sensory and shelf life of sauce product at 4 ° C

Volume 33, Issue 1, February 2023, Pages 17-32

10.22034/fr.2023.33665.1670

Evaluation of the effect of rigor mortis on quality, nutritional value, and fatty acid profile changes of frozen farmed Acipenser persicus fillet

Volume 32, Issue 3, June 2022, Pages 141-157

10.22034/fr.2022.49366.1815

mina seifzadeh; Ghorban Zare gashti

The evaluation of the quality of beta-carotene derived from Azolla Filiculoides in the Anzali Wetland using the alkaline hydrolysis method in winter

Volume 30, Issue 3, November 2020, Pages 19-31

aliasghar khanpour

Food Research Journal

Journal Archive

Volume 36 (2026)

Volume 35 (2025)

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)