Comparison of the storage effect of straw and some ethylene absorbents in apricot fruit packaging

Volume 32, Issue 1, December 2021, Pages 93-108

10.22034/fr.2021.43965.1784

Jaber Soleimani; Mohammad Zarrinbal

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Use of modified atmosphere packaging to prolong the shelf life of ‘Red-Shahrood’ apricot

Volume 30, Issue 3, November 2020, Pages 65-76

Jaber Soleimani; Mansoureh Mozaffari

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The effect on titanium dioxide and silver nanoparticles on the mechanical and thermophysical properties of nanocomposite used in the food packaging

Volume 28, Issue 3, August 2018, Pages 101-110

J Soleimani; B Ghanbarzadeh; J Dehghannia

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