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  • Persian
Author = ahmadi, ebrahim
Number of Articles: 3
The effect of vitamin D coated with tomato pulp fiber on the physicochemical and textural properties of tomato paste

Volume 35, Issue 4, 2025, Pages 57-72

10.22034/fr.2025.64182.1947

Maryam Mohammadi; ebrahim ahmadi; Mostafa Karami; Shahin Asadbeigi

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Investigation of the Influence of Packaging Film Type and Indoor Atmosphere on the Characteristics of Sangak Bread Enriched with Carrot Powder

Volume 31, Issue 3, July 2021, Pages 23-37

10.22034/fr.2021.38340.1717

milad asadi

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The effect of different levels of NaCl and KCl on the mechanical and rheological properties of Iranian white cheese

Volume 26, Issue 2, September 2016, Pages 191-205

h heydari; e ahmadi

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  • PDF 864.62 K

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