Food Research Journal - Articles List

Author = Vejdanivahid, Sepideh

Effect of replacing wheat flour with pumpkin powder on the batter viscosity and the physicochemical and sensory properties of pancakes

Volume 36, Issue 1, 2026, Pages 61-78

10.22034/fr.2026.70712.1983

Fakhreddin Salehi; Sepideh Vejdanivahid

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