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Author = milani, elnaz
Number of Articles: 1
Optimization of Formulation and Conditions of the Extrusion process fortified puffed snack Containing Jujube flour

Volume 31, Issue 1, May 2021, Pages 143-159

10.22034/fr.2021.33253.1667

elnaz milani; elham ansarifar; mohammad KhalilianMovahed; FARIDEH Salehipour

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