Investigating the effect of baking method and fermentation time on the amount of acrylamide in traditional breads (Tafton, Sengak, Lavash and Barbari)

Volume 33, Issue 4, February 2024, Pages 45-62

10.22034/fr.2023.55928.1870

Maryam Gharachorloo

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Physical and chemical properties of oils extracted from fat tissues of ostrich (Canadian black neck breed)

Volume 32, Issue 2, February 2022, Pages 43-57

10.22034/fr.2021.42958.1776

Nadia Dehghani askezari; Maryam Gharachorloo; Peymaneh Ghasemi Afshar

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Application of ultrasound in degumming of soybean and sunflower oils

Volume 26, Issue 1, July 2016, Pages 13-21

h fashandi; M ghavami; m gharachorlu; r abbasi

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