Food Research Journal - Articles List

Author = M, B

Effects of salt addition during wheat conditioning on rheological properties of dough

Volume 27, Issue 3, September 2017, Pages 37-46

B M; M K

Evaluation and effect of salt added to wheat conditioning water on lipase, amylase, lipoxygenase activity and their stability in whole wheat flour

Volume 26, Issue 4, March 2017, Pages 725-736

B M; M K

Food Research Journal

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