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Author = Azad mard, S
Number of Articles: 2
Application of ester mono-diglycerid citric acid (Citrem) in replacement of lecithin, on some qualitative characteristics of milk chocolate

Volume 26, Issue 2, September 2016, Pages 265-276

b mir tajeddini; S Azadmard; s h peyghambar dust; h rasuli

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Effects of adding palm oil on the physicochemical properties of high fat yoghurt

Volume 26, Issue 1, July 2016, Pages 151-160

M Jahan bakhsh; S Azad mard; s rafat; sh rezaee

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