Evaluation of Antioxidant Activity and Prebiotic Potential of Quinoa Flour and Its Overall Acceptance in Dairy Dessert

Volume 35, Issue 1, 2025, Pages 79-94

10.22034/fr.2024.62113.1935

nadiya ariapour; MOHAMMAD HOJJATI; Hossein Jooyandeh; Mohammad Noshad

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The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat

Volume 32, Issue 4, November 2022, Pages 13-36

10.22034/fr.2021.45878.1793

M Noshad; Behrooz Alizadeh; Hossein Jooyandeh; Mostafa Rahmati; Mitra Ghodsi; Reza Ghorani; Mohsen Ebrahimi

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Effect of replacement of sugar with grape syrup powder on characteristics of cup cake

Volume 30, Issue 2, September 2020, Pages 175-188

H Mousavivand; M Hojati; H Jooyandeh; H Barzgar; H Zaki

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