Preservation of phenolic compounds, color and texture of Asgari grape raisin during storage using sodium alginate edible coating

Volume 32, Issue 1, December 2021, Pages 45-61

10.22034/fr.2021.42868.1775

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The effect of osmotic dehydration before drying on the physicochemical and sensorial characteristics of dried onion slices

Volume 31, Issue 2, July 2021, Pages 51-65

10.22034/fr.2021.37834.1711

Mohammad Balvardi

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Possibility low sugar cupcake production by using date liquid sugar

Volume 29, Issue 2, July 2019, Pages 1-16

A Ayoubi; M Pourabolghasem

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Effect of polysaccharide- based edible coating (starch and pectin) on quality of Mazafati date fruit

Volume 26, Issue 4, March 2017, Pages 667-680

A A

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