Investigating the probiotic, antioxidant and safety properties of Lactiplantibacillus plantarum sps1

Volume 35, Issue 2, 2025, Pages 1-22

10.22034/fr.2024.62552.1938

Behrooz Alizadeh Behbahani; MOHAMMAD HOJJATI; Bahareh Goodarzi Shamsabadi

• View Article
• PDF 971.88 K

Evaluation of Antioxidant Activity and Prebiotic Potential of Quinoa Flour and Its Overall Acceptance in Dairy Dessert

Volume 35, Issue 1, 2025, Pages 79-94

10.22034/fr.2024.62113.1935

nadiya ariapour; MOHAMMAD HOJJATI; Hossein Jooyandeh; Mohammad Noshad

• View Article
• PDF 785.31 K

Isolation and identification of Lactiplantibacillus plantarum MOHA1 strain from local yogurt and evaluation of its probiotic, antibacterial and safety properties

Volume 34, Issue 3, October 2024, Pages 29-52

10.22034/fr.2024.61987.1934

Behrooz Alizadeh Behbahani; MOHAMMAD HOJJATI; Bahareh Goodarzi Shamsabadi

• View Article
• PDF 964.26 K

Evaluation of probiotic and antimicrobial properties of Levilactobacillus brevis NKN55 isolated from local yogurt

Volume 34, Issue 2, June 2024, Pages 101-120

10.22034/fr.2024.61357.1932

Behrooz Alizadeh Behbahani; MOHAMMAD HOJJATI; Bahareh Goodarzi Shamsabadi

• View Article
• PDF 982.97 K

Study of the effect of microwave roasting method on volatile compounds and some physicochemical attributes and sensory properties of green coffee bean

Volume 33, Issue 1, February 2023, Pages 33-48

10.22034/fr.2021.47718.1805

MOHAMMAD REZA MEHRBOD; MOHAMMAD HOJJATI; Hamid Ezzatpanah

• View Article
• PDF 575.16 K

Investigation the effects of the native probiotic strains of Lactobacillus delbrueckii and Pediococcus pentosaceus on the chemical, microbial and sensory properties of doogh during storage

Volume 32, Issue 3, June 2022, Pages 77-91

10.22034/fr.2022.43070.1778

Mohammad Noshad; Behrooz Alizadehbehbahani; MOHAMMAD HOJJATI

• View Article
• PDF 636.16 K

Investigation of probiotic and technological characteristics of lactic acid bacteria isolated from native Doogh of Behbahan

Volume 31, Issue 4, October 2021, Pages 169-186

10.22034/fr.2021.42303.1768

Mohammad Noshad; Behrooz Alizadeh behbahani; MOHAMMAD HOJJATI

• View Article
• PDF 1.26 M

Investigation of cupcakes properties containing sesame meal flour and soluble soybean polysaccharide

Volume 29, Issue 2, July 2019, Pages 169-180

E Abdolnabipour; B Nasehi; M Hojjati

• View Article
• PDF 1.21 M