Food Research Journal - Articles List

Author = M, M

Preparation and study of permeability and water-related properties of squash-based edible sheets using response surface methodology

Volume 27, Issue 2, July 2017, Pages 25-39

A T; M M; F T Y; F Sh; Y Z

Use of image texture and fractal dimensions analysis for evaluation of the effects of Qudome Shahri and Xanthan on crumb structure of pan bread

Volume 26, Issue 3, January 2017, Pages 397-409

h b; A k; M M

Studying the efficiency of treatments of ozone gas, chitosan edible coating and temperature during palm date storage and optimizing storage conditions by the method of response surface

Volume 26, Issue 1, July 2016, Pages 49-60

H sarhadi; MH Hadad; n sedagat; m mohebi; e milani

Effect of proteins albumin, sodium caseinate, whey protein concentrate and gelatin on microstructure and texture of chocolate mousse

Volume 26, Issue 1, July 2016, Pages 87-97

s mirarab; m mohebbi; mh hadad; a kucheki

Food Research Journal

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Volume 36 (2026)

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Volume 27 (2017)

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