Food Research Journal - Articles List

Author = Shaviklo, Amirrea

Investigating the chemical and microbial characteristics of Kermanshahi ghee and Azerbaijan yellow ghee during the storage period

Volume 34, Issue 3, October 2024, Pages 53-68

10.22034/fr.2024.60816.1928

Rahele Nezhad Razmjoui Akhgar; Amirrea Shaviklo

Food Research Journal

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