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  • Persian
Author = Shahsavani Mojarad, L
Number of Articles: 2
Investigate the properties of donuts prepared with vaseline cinnamon portulaca seed powder

Volume 32, Issue 2, February 2022, Pages 15-30

10.22034/fr.2022.40399.1746

ramezan akbari; Lida Shahsavani Mojarad

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The effect of the cress seed gum and pectin on the rheological properties of dough and gluten-free pasta texture

Volume 28, Issue 2, June 2018, Pages 137-148

AH Saraf; M Salehifar; L Shahsavani Mojarad

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  • PDF 1.13 M

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