The effect of the use of natural antioxidants (thyme and ginger oleoresin) on the physical, chemical and sensory properties of sesame oil.

Volume 35, Issue 4, 2025, Pages 25-37

10.22034/fr.2025.53919.1850

akram pezeshky; ayda mehrvand; maryam khakbaz heshmati; fateme emamikhah

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Effect of thyme and ginger metanoic extraction on the oxidative stability of sunflower oil

Volume 30, Issue 3, November 2020, Pages 107-121

akram pezeshky; maryam khakbaz heshmati; zahra abutalebi

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Drying of potato using hybrid method (microwave- infrared- convective hot air) and study on quality attributes of dehydrated products

Volume 30, Issue 2, September 2020, Pages 143-161

H Dehghani; M Khakbaz Heshmati; J Dehghannia; H Baghban

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The investigation of rheological and physicochemical characteristics of new formulation of juice produced by combination of sour cherry and red grape, fortified with inulin dietary fibre as a prebiotic product

Volume 27, Issue 4, December 2017, Pages 121-134

M Khakbaz; H Khishgadam

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Application of intermittent microwave – convective hot air technique on quality and nutritional characteristics of dried kiwi slices

Volume 27, Issue 1, April 2017, Pages 111-126

M Kh; A S

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