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Author = Sharifi, A
Number of Articles: 3
Evaluation of antimicrobial activity and phenolic compounds of alcoholic citron (Citrus medica l.) peel inner layer extract in the lemon carbonated drinks

Volume 31, Issue 1, May 2021, Pages 1-15

10.22034/fr.2021.29807.1607

akram sharifi; maryam filban zadeh

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  • PDF 1.17 M

Effect of temperature, xanthan and guar hydrocolloids on rheological properties of salsa sauce

Volume 30, Issue 3, November 2020, Pages 77-87

akram sharifi; nasim pour ebrahim; maryam maleki; nasim divandari

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  • PDF 1.4 M

The effect of green tea extract on some qualitative and rheological properties of Rosette

Volume 28, Issue 2, June 2018, Pages 51-59

S Amirabbasi; A Sharifi; SA Mortazavi

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  • PDF 1007.66 K

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