Estimation of shrinkage and rehydration in apple slices dried by infrared radiation using intermittent heating method

Volume 31, Issue 4, October 2021, Pages 35-49

10.22034/fr.2021.20743.1459

hassan sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashaninejad

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Effect of mushroom powder on viscoelastic properties of sponge cake using stress relaxation test

Volume 28, Issue 1, March 2018, Pages 27-40

F Salehi; M Kashaninezhad

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Prediction of almond oxidation stability by determination of conjugated diene and thiobarbituric acid reactive substances

Volume 26, Issue 4, March 2017, Pages 589-600

M R; M gh; AR S; M K

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Modeling the kinetics of thin-layer drying of button mushroom by hot air using genetic algorithm - artificial neural network

Volume 26, Issue 3, January 2017, Pages 457-467

F S; M K; A N; F A

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