Food Research Journal - Articles List

Author = Basiri, Sh

The effect of drying by moisture absorbent materials on the quality properties of saffron

Volume 34, Issue 2, June 2024, Pages 121-134

10.22034/fr.2024.58042.1896

shadi basiri

The effect of osmotic dehydration and various methods of drying pumpkin on quality and color of final product

Volume 29, Issue 1, May 2019, Pages 141-153

Sh Basiri; F Gheybi

Food Research Journal

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