Simultaneous effect of the packages designed for the precooling process with gamma irradiation on the shelf life of the strawberry

Volume 34, Issue 4, January 2025, Pages 109-128

10.22034/fr.2025.58043.1898

sadegh seyyedlou; habibeh nalbandi; FAKHREDIN ASAADI; MAHDI ARZANLOU

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Comparison of different flatbread baking beds in terms of their feasibility and qualitative properties of the final product

Volume 33, Issue 3, August 2023, Pages 49-66

10.22034/fr.2023.53931.1853

sadegh seyyedlou; habibeh nalbandi; sina alizadeh; farid bejaee

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Developing a rotary bread baking machine with an indirect heating system to increase the product quality using numerical techniques

Volume 32, Issue 2, February 2022, Pages 89-107

10.22034/fr.2022.47395.1800

farid bejaei; sadegh seyyedlou; habibeh nalbandi; Hamid reza Ghassemzadeh

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Effect of the drying air temperature variation on the energy consumption and quality preservation of garlic slices

Volume 29, Issue 4, February 2020, Pages 185-200

H Nalbandi; SS Seidlou

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Effect of package designing and performance parameters on the precooling of peach in the designed forced air cooling system

Volume 28, Issue 2, June 2018, Pages 27-40

SS Seidlou; H Nalbandi; Y Kiomarsi Motaallegh

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• PDF 984.04 K