The effect of microencapsulation on characteristics of orange peel essential oil of extracted from by- product of orange juice factories

Volume 32, Issue 2, February 2022, Pages 109-121

10.22034/fr.2022.47564.1802

Shahin Zomorodi; Elham Azarpazhooh; Parvin sharayei

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The effect of flaxseed powder (linum usitalissmum) and DATEM as emulsifier on the qualitative and sensory properties of Doughnut

Volume 30, Issue 1, May 2020, Pages 99-111

Sh Zomorrodi; S Faramarzi

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Effect of Kombucha syrup on the survival of Bifidobacterium Bifidum and quality indexes of Doogh

Volume 29, Issue 3, November 2019, Pages 85-97

Sh zomorodi; L Kianfar

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The effect of date syrup and pectin gum on the color, textural and sensory properties of fruit pastilles based on bananas

Volume 28, Issue 4, January 2019, Pages 45-55

H Mohammadi; Sh Zomorrodi

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Effect of tragacanth gum and exopolysaccharide producing starter on quality, textural and microstructural properties of cheddar cheese

Volume 26, Issue 3, January 2017, Pages 357-367

F N; A kh; Sh z; M S

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The effect of some gums on stability and qualitative properties of doogh produced by the fluid gel technology using Response Surface Methodology (RSM)

Volume 26, Issue 1, July 2016, Pages 23-35

l lehaee; Sh zomorodi

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