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Author = Farmani, Boukaga
Number of Articles: 3
Effect of bioactive compounds on oxidative and lipolytic stability in cow's milk-based functional drink

Volume 36, Issue 1, 2026, Pages 49-60

10.22034/fr.2025.66650.1962

Boukaga Farmani; Samad Bodbodak; Fereshteh Salmani

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  • PDF 646.56 K

Inhibition of non-enzymatic browning and color behavior in functional cinnamon jelly candies during storage

Volume 34, Issue 3, October 2024, Pages 87-100

10.22034/fr.2024.59257.1910

Boukaga Farmani; Zoha Sirati; Somaye Mohammadkhani; Fereshteh Salmani

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  • PDF 592.98 K

Inhibition of non-enzymatic browning of white and whole egg powder by enzymatic treatment and pH change: effect on physicochemical and sensory properties

Volume 33, Issue 1, February 2023, Pages 129-141

10.22034/fr.2022.51617.1836

Boukaga Farmani; Somaye Mohammadkhani

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  • PDF 412.48 K

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