Study of possibility of gummy candy fortification with vitamin D3 and calcium

Volume 31, Issue 4, October 2021, Pages 79-95

10.22034/fr.2021.38561.1718

Shila berenjy; shima rahbarinejad; Leila Nateghi

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Investigating the possibility of fortification probiotic dairy dessert with vitamin A and D3

Volume 31, Issue 3, July 2021, Pages 1-21

10.22034/fr.2021.37051.1706

Leila Nateghi; Hoda Gorgan; shila berenji

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Feasibility of functional ice cream on the basis of green coffee fiber and kefir seeds

Volume 28, Issue 2, June 2018, Pages 161-177

N Taghavi; L Nateghi; Sh Berenji

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The effect of green tea and lemon essential oils on the physicochemical, microbial and sensory properties of oily cake

Volume 27, Issue 3, September 2017, Pages 125-137

z T; L N; SH B

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