Author = seyyedlou, sadegh
Developing a rotary bread baking machine with an indirect heating system to increase the product quality using numerical techniques

Volume 32, Issue 2, February 2022, Pages 89-107

10.22034/fr.2022.47395.1800

farid bejaei; sadegh seyyedlou; habibeh nalbandi; Hamid reza Ghassemzadeh


Study and modeling of apricot bruise susceptibility as affected by impact and fruit properties

Volume 31, Issue 3, July 2021, Pages 63-83

10.22034/fr.2021.39910.1740

Mehdi Khodaei; sadegh seyyedlou; Morteza Sadeghi; Saeid Zarifneshat


The Effects of the Alkalization Process on the Quality of Produced Cocoa Powder

Volume 31, Issue 1, May 2021, Pages 129-142

10.22034/fr.2021.37184.1709

Fariba Mohamadi Alasti; Narmela Asefi; Ramin Maleki; sadegh seyyedlou