Evaluation of kinetics and estimation of temperature-dependent mass transfer coefficients for pectin extraction from watermelon rind

Volume 35, Issue 4, 2025, Pages 39-56

10.22034/fr.2025.57624.1889

ali Forouhar; Nasser Hamdami

• View Article
• PDF 1.15 M

Impact of high voltage electric field thawing on the quality properties of frozen mutton

Volume 32, Issue 3, June 2022, Pages 129-140

10.22034/fr.2022.48208.1807

Somayeh Behfar; Mohammad Javad Varidi; naser hamdami; Mehdi Varidi

• View Article
• PDF 928.64 K

Effect of freezing and final frying conditions on physical properties of chicken nugget

Volume 27, Issue 3, September 2017, Pages 165-173

N Jahanbakhshian; N Hamdami; m Shahedi

• View Article
• PDF 812.45 K

The effect of temperature and freezing rates on the quality and morphology of ice crystals in frozen lamb meat

Volume 27, Issue 1, April 2017, Pages 141-150

M D; N H

• View Article
• PDF 1.01 M

Optimization of process parameters for decolorization of melanoidins using powdered activated carbon and determination of their molecular weight by Gel Permeation Chromatography

Volume 26, Issue 3, January 2017, Pages 429-443

S G; j k; N H; M H

• View Article
• PDF 1.48 M

The effect of blanching, pre-drying and frying conditions on quality of fried potato strip

Volume 26, Issue 1, July 2016, Pages 177-187

H Beyghi; N Hamdami

• View Article
• PDF 1.55 M