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Author = F, B
Number of Articles: 3
Effect of adding lycopene on the physico-chemical and sensory properties of white cheese

Volume 30, Issue 2, September 2020, Pages 163-174

B Fathi; F Ghannadi Asl; K Alirezalou

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Comparing the effect of osmotic, hot air oven and microwave methods of drying on physicochemical and sensory properties of strawberry

Volume 27, Issue 2, July 2017, Pages 187-202

B F; Sh Sh

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Drying of apricot slices using osmotic dehydration process (sucrose – salt solutions)

Volume 26, Issue 3, January 2017, Pages 491-506

B F; j h

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