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Author = mohamadzadeh, j
Number of Articles: 2
Evaluation of qualitative properties of gluten-free layer cake prepared from rice and chickoea Flour

Volume 27, Issue 1, April 2017, Pages 99-110

P F; J M; MR K

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Effect of persian gum and xanthan on the quality of mayonnaise

Volume 26, Issue 2, September 2016, Pages 207-219

m barzgari; z raftani; a motamed zadegan; j mohamadzadeh

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