• Home
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Transparency Statement
    • Peer Review Process
    • Publication Ethics
    • Indexing and Abstracting
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
  • Login
    • Login
    • Register
  • Persian
Author = Eshaghi, Mohammad Reza
Number of Articles: 2
Studying the type of fish, salt concentration and fermentation time on the of Sensory characteristics Iranian fish sauce (Mahyaveh)

Volume 32, Issue 1, December 2021, Pages 13-30

10.22034/fr.2021.40973.1753

Leila Nateghi; Fatemeh Kaviyan; Mohammad Reza Eshaghi; ُSara Movahed

  • View Article
  • PDF 1.09 M

The effect of using sesame oil and sesame paste (Tahini) instead of part of hydrogenated oil in rice cookies formulation and evaluation of its physicochemical, textural and sensory properties

Volume 31, Issue 1, May 2021, Pages 115-128

10.22034/fr.2021.36461.1703

Leila Nateghi; Mohammad Reza Eshaghi; amir yosef ardalan

  • View Article
  • PDF 781.11 K

Food Research Journal
  • Articles in Press
  • Current Issue

Journal Archive

Volume 36 (2026)
Volume 35 (2025)
Volume 34 (2024)
Volume 33 (2023)
Volume 32 (2022)
Volume 31 (2021)
Volume 30 (2020)
Volume 29 (2019)
Volume 28 (2018)
Volume 27 (2017)
Volume 26 (2016)
Volume 25 (2015)
Volume 24 (2014)
Volume 23 (2013)
Volume 22 (2013)
Volume 21 (2011)
Volume 20 (2010)

Explore Journal

  • Home
  • About Journal
  • Editorial Board
  • Submit Manuscript
  • Contact Us
  • Sitemap

Latest News

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
(https://creativecommons.org/licenses/by-nc/4.0/)

Newsletter Subscription

Subscribe to the journal newsletter and receive the latest news and updates

  • © Journal Management System. Powered by Sinaweb