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Author = Bagheri D, H
Number of Articles: 2
Influence of potato processing with ultrasound and microwave pretreatments on oil uptake during frying

Volume 28, Issue 1, March 2018, Pages 161-182

J Dehghannya; H Bagheri D; B Ghanbarzadeh

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Influence of ultrasound and microwave on apparent density of fried potato strips and its kinetic modeling

Volume 26, Issue 1, July 2016, Pages 189-201

j dehgan niya; H Bagheri; B Ghanbarzadeh

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