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Author = Khosrowshahi Asl, A
Number of Articles: 4
Investigation the physicochemical and mechanical properties of biodegradable film based on pectin /Carum copticum essential oil/ Beta-carotene

Volume 30, Issue 1, May 2020, Pages 211-226

A Asdagh; A Khosrowshahi Asl; S Pirsa

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  • PDF 1.51 M

Investigation of physical, chemical, microbiological and sensory properties of Kashk dried by sun and hot air

Volume 28, Issue 1, March 2018, Pages 59-72

Y Azimi; M Esmaili; A Khosrowshahi Asl

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  • PDF 1.21 M

Effect of okra mucilage (Hibiscus esculentus l.) and guar gum as fat replacers on viability of Bifidobacterium bifudum and some quality properties of low fat yoghurt

Volume 27, Issue 3, September 2017, Pages 77-89

R D; A Kh; H A

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Effect of tragacanth gum and exopolysaccharide producing starter on quality, textural and microstructural properties of cheddar cheese

Volume 26, Issue 3, January 2017, Pages 357-367

F N; A kh; Sh z; M S

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  • PDF 1.08 M

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