Food Research Journal - Articles List

Author = Pezeshki Najaf Abadi, Akram

Production of encapsulated probiotic chocolate containing Bifidobacterium bifidum alginate-whey and evaluation of physicochemical, sensory and shelf life

Volume 33, Issue 1, February 2023, Pages 111-127

10.22034/fr.2022.51208.1832

Hasan Moharampour; Akram Pezeshki Najaf Abadi

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