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  • Persian
Author = Ghannadiasl, Fatemeh
Number of Articles: 4
The effect of enrichment mint-flavored beverage with rice bran extract on physicochemical and rheological properties

Volume 35, Issue 1, 2025, Pages 33-43

10.22034/fr.2025.63467.1945

Seyed Ali Mirsafa Moghadam; Fatemeh Ghannadiasl; Rezvan Shaddel

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  • PDF 923.05 K

Investigation into the qualitative changes of fillet of broiler chickens fed by diet containing eugenol and butyric acid glycerides

Volume 33, Issue 3, August 2023, Pages 67-82

10.22034/fr.2023.54071.1857

Younes Zahedi; Sorena Vahedipour Dahraie; Fatemeh Ghannadiasl; Mir Daryoush Shakouri

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  • PDF 503.26 K

Physicochemical and sensory properties of oil cake enriched with cinnamon extract

Volume 33, Issue 2, May 2023, Pages 43-55

10.22034/fr.2022.54041.1852

Fatemeh Ghannadiasl; Banafshe Bordbar Lomer

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  • PDF 477.55 K

Effect of adding lycopene on the physico-chemical and sensory properties of white cheese

Volume 30, Issue 2, September 2020, Pages 163-174

B Fathi; F Ghannadi Asl; K Alirezalou

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  • PDF 1003.95 K

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