Author = Almasi, Hadi
Effect of acorn and triticale flours on physicochemical, textural and sensory properties of biscuit

Volume 31, Issue 4, October 2021, Pages 115-128

10.22034/fr.2021.39781.1741

Hosein Karimzadeghan; forogh Mohtarami; Hadi Almasi


Production of Functional Chicken Sausage by Quinoa Flour and Studying of Physicochemical and Textural Properties

Volume 31, Issue 3, July 2021, Pages 85-107

10.22034/fr.2021.40141.1742

monireh poursalehi; Fariba Zeynali; Mohammad Alizadeh Khaledabad; Hadi Almasi