Food Research Journal - Articles List

Author = Yazdanpanah, Sedigheh

The effect of Transglutaminase Enzyme on the stability, thermogravimetry and rheological properties of low calorie white sauce

Volume 31, Issue 3, July 2021, Pages 39-50

10.22034/fr.2021.38951.1729

sajad negahdari; Sedigheh Yazdanpanah

Extraction of pectin from skin and cap of pumpkin by microwave

Volume 31, Issue 1, May 2021, Pages 177-190

10.22034/fr.2021.39051.1727

Sedigheh Yazdanpanah; manochehr yazdanpanah

Food Research Journal

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