Author = KARBALAEI AMINI, SEYEDEH SAEIDEH
Number of Articles: 1
Effect of Quince (Cydonia Oblonga) and Balangu (Lallemantia) Native Gums on Sensory Properties of Low-Fat Milky Dessert Using Principal Component Analysis (PCA)

Volume 31, Issue 3, July 2021, Pages 109-118

10.22034/fr.2021.40202.1745

SEYEDEH SAEIDEH KARBALAEI AMINI; MWHRNAZ AMINIFAR; SEYEDEH SHIMA YOUSEFI; MARJAN HEIDARZADEH

Food Research Journal

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