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Keywords = Physicochemical properties
Number of Articles: 4
Optimizing the Production of Siahmazgi Cheese Containing Different Concentrations of Echinophora platyloba Essential Oil in Both Free and Nanocapsuated Forms and its Effect on its Physicochemical, Microbial and Sensory Characteristics

Volume 35, Issue 3, 2025, Pages 53-71

10.22034/fr.2025.63461.1944

nasim hoseini; Alireza Shahab Lavasani; marjaneh sedaghati

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  • PDF 748.53 K

The effect of enrichment mint-flavored beverage with rice bran extract on physicochemical and rheological properties

Volume 35, Issue 1, 2025, Pages 33-43

10.22034/fr.2025.63467.1945

Seyed Ali Mirsafa Moghadam; Fatemeh Ghannadiasl; Rezvan Shaddel

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  • PDF 923.05 K

Physicochemical and sensory properties of oil cake enriched with cinnamon extract

Volume 33, Issue 2, May 2023, Pages 43-55

10.22034/fr.2022.54041.1852

Fatemeh Ghannadiasl; Banafshe Bordbar Lomer

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  • PDF 477.55 K

production of functional cake powder using quinoa flour and isomalt

Volume 32, Issue 1, December 2021, Pages 1-12

10.22034/fr.2021.34996.1687

Aida abazari; Mania salehifar

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  • PDF 878.76 K

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