Comparison of the efficiency of combined Sono-Clevenger system and Clevenger system in extracting Pimpinella anisum essential oil

Volume 35, Issue 4, 2025, Pages 85-101

10.22034/fr.2025.67500.1967

Mir Mohammad Mousavi; Mohammad Aboonajmi; saeed Goodarzi; Akbar Arabhosseini

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Effect of absorbent pad containing chamomile essential oil on the quality of Cyprinus carpio fillets inoculated with Staphylococcus aureus during refrigerated storage

Volume 35, Issue 1, 2025, Pages 45-59

10.22034/fr.2025.64795.1953

Seyed Mohammad Heydari; Ebrahim Alizadeh Doughikollaee; Mohsen Shahriari Moghadam; Mostafa Yousef Elahi

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The effect of microencapsulation on characteristics of orange peel essential oil of extracted from by- product of orange juice factories

Volume 32, Issue 2, February 2022, Pages 109-121

10.22034/fr.2022.47564.1802

Shahin Zomorodi; Elham Azarpazhooh; Parvin sharayei

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Evaluation the effect of pistacia atlantica gum essential oil on physicochemical, microbial and sensory properties of Jug cheese

Volume 31, Issue 2, July 2021, Pages 67-87

10.22034/fr.2021.38004.1714

Leila Nateghi

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Study of physico-chemical and antioxidant properties of nanoemulsions containing cumin-lemon essential oils produced by spontaneous formation method

Volume 31, Issue 3, July 2021, Pages 151-164

10.22034/fr.2021.40687.1750

homa Alizadeh; akram pezeshky; babak ghanbarzade; shiva ghiasifar

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Assess the effect of antioxidant and antimicrobial gum basil seeds and essential oil oregano in durability low-fat chocolate cake

Volume 31, Issue 1, May 2021, Pages 17-31

10.22034/fr.2021.15252.1360

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Antioxidant activity of essential oil and extracts of Tanacetum balsamita and their effects on sunflower oil oxidative stability

Volume 30, Issue 4, February 2021, Pages 181-198

10.22034/fr.2021.33107.1665

akram aghaie

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