Evaluation of Antioxidant Activity and Prebiotic Potential of Quinoa Flour and Its Overall Acceptance in Dairy Dessert

Volume 35, Issue 1, 2025, Pages 79-94

10.22034/fr.2024.62113.1935

nadiya ariapour; MOHAMMAD HOJJATI; Hossein Jooyandeh; Mohammad Noshad

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Evaluation of the prebiotic effect of oat, rice, and barley bran on growth and activity of ‎‎probiotic bacteria

Volume 34, Issue 1, May 2024, Pages 35-53

10.22034/fr.2023.55725.1867

Bita Kouhestani; Maryam Azizkhani

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Formulation of probiotic dairy fermented drink based containing rice bran extract

Volume 33, Issue 4, February 2024, Pages 11-28

10.22034/fr.2023.55433.1865

Maryam Azizkhani; Atefeh Hamdani

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A Survey on physicochemical and antioxidative properties of shallot probiotic yogurt containing inulin

Volume 31, Issue 1, May 2021, Pages 129-141

10.22034/fr.2021.37022.1705

Mitra Farahbaksh

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Evaluation of Prebiotic Potential of the Xylooligosaccharides Produced by Enzymatic Method from Date Kernel

Volume 30, Issue 3, November 2020, Pages 123-135

Davood Ataei; Z Hamidi; hassan Ahmadi Gavlighi

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