Estimation of egg shelf life in different storage conditions using artificial neural network

Volume 35, Issue 3, 2025, Pages 33-52

10.22034/fr.2025.59254.1909

Fatemeh Koulivand; Iman Shahabi-Ghahfarrokhi; Rahmatollah Pourata; Ali-Reza Moradi

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Simultaneous effect of the packages designed for the precooling process with gamma irradiation on the shelf life of the strawberry

Volume 34, Issue 4, January 2025, Pages 109-128

10.22034/fr.2025.58043.1898

sadegh seyyedlou; habibeh nalbandi; FAKHREDIN ASAADI; MAHDI ARZANLOU

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Effect of corn tassel extract Nano encapsulated in basil seed gum and sesame protein isolate on antioxidant, reduction of microbial load, color and sensory properties of meat sausage

Volume 34, Issue 1, May 2024, Pages 85-106

10.22034/fr.2024.59131.1907

Zaker Aghakeshipour; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari

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The effect of postharvest fumigation treatment with hydrogen sulfide on the quality and antioxidant characteristics of edible white button mushroom (Agaricus bisporus) during shelf life

Volume 33, Issue 2, May 2023, Pages 15-30

10.22034/fr.2023.52949.1843

Rahim Naghshiband; Mahtab Moradi Digehsaray; Naser Mahna

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The effect of methanol extract of Clove as a natural preservative in Mayonnaise sauce preservation

Volume 33, Issue 2, May 2023, Pages 75-94

10.22034/fr.2023.45365.1790

Alireza Rahman; F Ghasemzadeh; F Hoseinmardi

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Evaluation of freshness of shrimp (Macrobrachium nipponense) from Anzali wetland on microbial, chemical, sensory and shelf life of sauce product at 4 ° C

Volume 33, Issue 1, February 2023, Pages 17-32

10.22034/fr.2023.33665.1670

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Comparison of the storage effect of straw and some ethylene absorbents in apricot fruit packaging

Volume 32, Issue 1, December 2021, Pages 93-108

10.22034/fr.2021.43965.1784

Jaber Soleimani; Mohammad Zarrinbal

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Effect of Lactobacillus plantarum on the changes of chemical and microbial properties of olive during shelf life

Volume 31, Issue 3, July 2021, Pages 165-183

10.22034/fr.2021.41830.1762

neda abdolahi; mehrnoosh tadayoni

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Investigation of quality and shelf life of Fouman cookie fortified with rice bran using symmetric and asymmetric multivariate methods

Volume 31, Issue 1, May 2021, Pages 95-114

10.22034/fr.2021.35906.1698

Tahereh Mahrousi

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