Keywords = Sensory Evaluation
Number of Articles: 3
Developing a rotary bread baking machine with an indirect heating system to increase the product quality using numerical techniques

Volume 32, Issue 2, February 2022, Pages 89-107

10.22034/fr.2022.47395.1800

farid bejaei; sadegh seyyedlou; habibeh nalbandi; Hamid reza Ghassemzadeh

Studying the type of fish, salt concentration and fermentation time on the of Sensory characteristics Iranian fish sauce (Mahyaveh)

Volume 32, Issue 1, December 2021, Pages 13-30

10.22034/fr.2021.40973.1753

Leila Nateghi; Fatemeh Kaviyan; Mohammad Reza Eshaghi; ُSara Movahed

Food Research Journal

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